Friday, July 27, 2012

Winner, Winner, Chicken Dinner!! & What's Cookin' Good Lookin'?!

Happy Friday Everybody! :)

A BIG thanks to all those who entered my giveaway! So, now it's time to announce the winner of the $10 Amazon or Target gift card....and the winner is......... (drum roll....).........Kristi from Teaching Little Miracles!


CONGRATS!! I have sent you an email and as soon as you respond with your preference...I will send you the $10 gift card for your spending pleasure! :)

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T.G.I.F.

I've been wanting to join in on this linky with Susan at T.G.I.F. (Thank God It's First Grade) for a while, but haven't really had the time/motivation to sit down and type all of this yummy goodness out! :)

First off, I am NOT a cook! (The hubby can confirm that...haha!) But I do have a few dishes that I can throw together and they are FABULOUS!! So, I thought I'd share it with y'all!

CHICKEN ENCHILADAS (White...no red sauce)
If you click on the recipe pictures below, they should enlarge and you should be able to read them in a larger format!
Recipe w/ Ingredients (Front)
Recipe (Back) How to make this yummy goodness!
All necessary ingredients (minus chicken, chilies, and onions)
Cook chicken w/ garlic salt sprinkled on, saute in chicken broth, & shred.
Combine all other ingredients (minus tortillas, cream/milk, & cheese) in mixing bowl.
Add shredded chicken in with ingredients in bowl & mix together well.
Place tortillas filled with mixture into a greased 9x13 pan.
Cover with cheese. (The recipe calls for a TON, but we don't use it all. Use your judgement!)
Pour cream/milk over the enchiladas, cover, and bake @ 350 for 30-45 min or until the cheese is BUBBLING!
Serve & ENJOY!
Hope y'all give this a try sometime...It's the best chicken enchilada recipe I've ever had! I made it for the assistants at my school for Assistant's Day and they LOVED it! One of them even HATES anything that has sour cream or cream cheese in it, but as she says...This recipe is da B.O.M.B. (Her words!


Have a FABULOUS weekend y'all...

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